Norwegian shrimps are known across the world for its delicate, sweet flavor with a firm and juicy texture to the meat.
The cold-water prawn is a great source of protein and low in fat, making it a healthy and nutritious delicacy.
Coldwater prawns are best eaten on its own with mayonnaise and lemon.
1) Frozen Cooked & Peeled Shell Off, 2.5KG (150-250pcs)
2) Frozen Cooked Head & Shell On, 5KG (90-120pcs)
Defrost: To safely thaw Shrimps, place the Shrimps in the refrigerator overnight so it can thaw out gradually. This is the best way to preserve the Shrimps flavor and texture.