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Scallop is an edible shellfish of Japan that is both delicious and versatile.Hokkaido and Aomori Prefecture are the main production areas and scallops from these areas are famous for their high quality.Scallops can be a great addition to your diet. They are highly nutritious, rich in protein and low in calories.Options:1) M (26-30pcs) 1KG2) XS (41-50pcs) 1KG3) Baby Scallop 1KG
Best For: Baked, Broiled, Pan Seared, Poached, Grilled, FriedPreservation: FrozenOrigin: JapanDefrost: