Also known as Fat Choy, FaCai, Fat Choi, Hair Vegetables, 发财发菜
This delicacy is considered a “must have” ingredient during the Lunar or Chinese New Year. This is considered an auspicious food. Fa Cai is a bacteria under the Nostocales family.
This is vegetarian. Natural without added colouring or flavouring.
Authentic. How to tell real from fake: After cooking, it softens and becomes clumpy, it is still crisp and tender, you can separate individual strands, tastes fresh.
Benefits: Lowers blood pressure, clears heatiness, strengthens respiratory system. Rich in protein, carbohydrates.
How to cook: Soak in warm water for 15 minutes till it softens. Add to your dish.
Commonly used in: Soups, stews, porridges
Delivery: 1-3 days
Origin: XinJiang Gobi Desert, China