A polypore fungus, Ganoderma, 选庄泰山赤灵芝.
A rare and precious herb in TCM to boost immunity. Has many active compounds called polysaccharides.
Benefits: Boost Immunity, Anti-Aging, Helps cancer and infections, aids hypertension and high blood pressure, helps allergies, improves Qi or energy.
How to cook (for 1 person):
- Cut mushroom into small slices.
- Gently rinse 2 to 4 pieces (~10 to 15g) with water.
- Boil with 1 litre of water, and simmer for 30 to 45 minutes.
- Serve warm. Take once daily.
*Suggest to leave a 2 hour gap between Chinese Herbal products and Western medicine, drugs or supplements.*
Delivery: 1-3 days
Origin: Japan variety cultivated in China.
Storage: Keep refrigerated. Avoid humidity. Keep dry.