Also known as Xue Er, Snow Ear Fungus, White Fungus, Jelly Mushroom, White Tremella Mushroom.
May be used in soups, desserts.
Natural herbs without added colouring or flavouring.
Benefits: Increase bodily fluids, relief dry cough, improve complexion, Good for Skin, Strengthens Spleen, Improves appetite, Improves immunity. Rich in collagen and vitamins.
How to cook:
Rinse and soak in water (sufficient to cover the whole fungus) for 30 minutes to 45 minutes.
Trim out the stem (optional) and cut into smaller pieces.
Add into your dessert or soup.
Delivery: 1 - 3 days
Weight: 3 x 100g
Storage: Keep refrigerated.