100 Days Grain-fed Black Angus Tomahawk [Australian]

The Grain Fed Black Angus Tomahawk is a ribeye steak with the rib bone attached and  is a perfect cut for sharing and a great opportunity to enjoy secondary cuts like the intercostal found adjacent to the bone.

• Delivered chilled
• Lightly marbled
• Always tender
• A 1.1kg portion feeds 2-3 person

Cattle Information

• 150 days grain finished
• Raised without the use of anti-biotics

Storage Information

• Stays fresh in the chiller for at least 3 days from the delivery date
• If not consumed within 3 days, please keep in the freezer
• Individually vacuum packed for easy storage

Doneness guide
Rare - 50 celsius 
Medium rare - 56 celsius 
Medium - 60 celsius 
Medium Well - 64 celsius 
Well done - 68 celsius

Recommended cooking method

• Reverse Sear (low temperature oven / sous vide then sear)
• Roast