100 Days Grain-fed Beef Hanger Steak (Onglet) [Australian]



Freshness guarantee.

We'll exchange any produce that is dissatisfactory.

The Hanger Steak is perhaps the butcher's best kept secret. Rightfully so! While there are always 2 pieces of every muscle on the cattle e.g. 2 ribeyes, 2 striploins, there is always only 1 piece of hanger steak. This contributes to about less than a KG of hanger steak on a cattle that weights over 400kg! Making this cut extremely rare and sought after.

Cook to this to medium or medium rare for a nice tender steak with exceptional flavour.

  • Delivered chilled
  • Lightly marbled
  • Always tender
  • 1 piece of 200g hanger steak in each packet
  • A 200g portion feeds 1 person

Cattle Information

  • 100 days grain finished
  • Raised without the use of antibiotics

Storage Information

  • Stays fresh in the chiller for at least 3 days from the delivery date
  • If not consumed within 3 days, please keep in the freezer
  • Individually vacuum packed for easy storage

Doneness guide
Rare - 50 celsius 
Medium rare - 56 celsius 
Medium - 60 celsius 
Medium Well - 64 celsius 
Well done - 68 celsius

Recommended cooking method

  • Reverse Sear (low temperature oven / sous vide then sear)
  • Roast