Just Ice Plant is a succulent vegetable that's grown in Himalayan Pink Salt, giving it a crunchy, juicy and with a unique salty flavour. You can use this versatile ingredient as it is in salad as an added salty crispiness or steeped in boiling water to make tea. Preparation tips: Wash before use.
Storage tips: Best stored at temperatures between 1 to 4 degree celsius. In household refrigerators, it is recommended to store the product in the fresh produce compartment (the enclosed compartment), to maintain high humidity. This can be further enhanced by storing it in an enclosed environment (the original container, or any container covered with a lid). Avoid storing product together with ethylene-producing fresh produce such as apples and mangoes, as this will shorten the product’s shelf life.
Just Produce is the brand behind one of the largest high-tech indoor hydroponics farms in Singapore. Their farming practices allow for a sustainable process of using less water and resources for the best results.
Origin: Just Produce, Singapore
Weight: 50g x 2