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Red King Crab is sweet, moist, succulent and rich. The flesh is snow white with streaks of red.
It is the most prized of the three commercially available king crab species because they are the largest and have the most potent flavor.
Crab meat is delicious on its own, but it’s especially tasty when served with melted or clarified butter.
Always include a side of lemon wedges as it balances out those rich crab flavors.
This is the best way to preserve the Red King Crab flavor and texture.