In Sweden, crayfish are cooked in a brine consisting of salt, sugar and dill. Sometimes beer is added to the brine for additional flavour. Once cooked, the crayfish are then served cold garnished with dill crowns.
This 1kg box of crayfish is already cooked in dill brine and frozen to preserve the freshness. It can be baked, broiled, pan-seared, poached, grilled or fried.
Pack size : 1 kg (23-25 pcs)
Preservation : Cooked, Frozen
Origin : China