Black Angus T-bone steak - a perfect cut for sharing. It consists of two prime cuts of meat, the striploin and tenderloin. A great opportunity to taste two different texture and flavour in a single sitting.
All our grassfed beef from Victoria Australia, in the Gippsland, Lime stone Coast stretch of eastern Australia. We find this region perfect for raising a consistently high quality grassfed beef, which we hope you would enjoy.