Tasmanian Lamb Leg. A Rolled and Netted hind quarter leg for Roasting.
Weight: about 2.8kg
The finest lamb from Tasmania, Australia. The island boasts pristine conditions for raising the healthiest and best tasting Lamb. With a cool climate, native flora and the cleanest air in the world, this product is enjoyed by chefs and home cooks alike.
This is a fresh product, please store at ~2 degree celcius, to be cooked within 3-4 days.