Fresh Tasmanian Pasture Fed Lamb Rack Cap off Frenched
$55.98
Freshness guarantee.
We'll exchange any produce that is dissatisfactory.
Tasmanian Lamb Rack. Frenched, Trimmed and Cap Removed.
Weight: 700g
- Delivered chilled
- Fat cap has been removed
- Feeds 2-3 person
- Contains at least 7-8 ribs
Cattle Information
- Raised without the use of antibiotics
- Clean diet
- From free ranging lamb on pasture
Storage Information
- Stays fresh in the chiller for at least 3 days from the delivery date
- If not consumed within 3 days, please keep in the freezer
- Individually vacuum packed for easy storage
- This is a fresh product, please store at ~2 degree Celsius, to be cooked within 3-4 days.
The finest lamb from Tasmania, Australia. The island boasts pristine conditions for raising the healthiest and best tasting Lamb. With a cool climate, native flora and the cleanest air in the world, this product is enjoyed by chefs and home cooks alike.