Fresh Tasmanian Pasture Fed Lamb Rack Cap off Frenched

$55.98

Australia

Freshness guarantee.

We'll exchange any produce that is dissatisfactory.

Tasmanian Lamb Rack. Frenched, Trimmed and Cap Removed.

Weight: 700g

  • Delivered chilled
  • Fat cap has been removed
  • Feeds 2-3 person
  • Contains at least 7-8 ribs 

Cattle Information

  • Raised without the use of antibiotics
  • Clean diet
  • From free ranging lamb on pasture

Storage Information

  • Stays fresh in the chiller for at least 3 days from the delivery date
  • If not consumed within 3 days, please keep in the freezer
  • Individually vacuum packed for easy storage
  • This is a fresh product, please store at ~2 degree Celsius, to be cooked within 3-4 days.

The finest lamb from Tasmania, Australia. The island boasts pristine conditions for raising the healthiest and best tasting Lamb. With a cool climate, native flora and the cleanest air in the world, this product is enjoyed by chefs and home cooks alike.