Norwegian shrimps are known across the world for its delicate, sweet flavor with a firm and juicy texture to the meat.
The cold-water prawn is a great source of protein and low in fat, making it a healthy and nutritious delicacy.
Coldwater prawns are best eaten on its own with mayonnaise and lemon.
The prawn is usually caught when it is around six years old and eight to ten centimetres long, compared to farmed warm-water species that are usually fully grown when they are six months old.
1) Frozen Cooked & Peeled Shell Off, 2.5KG
2) Frozen Cooked Head & Shell On, 5KG
Defrost: To safely thaw Shrimps, place the Shrimps in the refrigerator overnight so it can thaw out gradually. This is the best way to preserve the Shrimps flavor and texture.