Monk Fruit


Thye Shan

Freshness guarantee.

We'll exchange any produce that is dissatisfactory.

Also known as Luohan Fruit, Monk Fruit, Buddha Fruit, 罗汉果.

A fruit, harvested from the plant Siraitia Grosvenorii.

Commonly used for cooking herbal tea. Used as a natural sweetener.

Benefits: Relieve sore throat cough, phlegm, strengthens lungs, expels heat and quench thirst.

Cooking methods:

  1. Gently rinse
  2. Break the fruit and tear into smaller chunks.
  3. Add 1 litre of water, bring to boil, and simmer for 15 to 20 minutes.
  4. Optional additional ingredients: Chrysanthemum, winter melon, dried longans.

Delivery: 1-3 days
Weight: 2 x 4 pieces of Monk Fruit
Storage: Keep refrigerated