This amazing loaf will change your perspective of how gluten-free bread can taste like. It is moist, soft, chewy and has the amazing flavour of well fermented sourdough.
It is also rich in probiotics and fibre with no preservatives, no additives and no added gums (gums potentially harm your gut).
Each loaf is fermented for at least 12 hours before baking, giving it time to rise to its full potential.
It will be sold uncut. You can slice it with a serrated knife and eat it with your favourite toppings!
100% wholegrain, eggless, gluten-free, gum-free, dairy-free, no sweetener
BakedFresh on day of delivery
Bakery: Bud of Joy
Ingredients: Filtered Water, Certified Organic Brown Rice, Certified Organic Buckwheat, Certified Organic Millet, Certified Organic Red Quinoa, Certified Organic Flaxseeds, Certified Organic Olive Oil, Certified Organic Psyllium Husk, Certified Organic Chia Seeds, Himalayan Rock Salt
Disclaimer: This product is baked in a bakery that also processes wheat products. Not recommended for individuals with celiac disease.
Best consumed within 2 days. Or refrigerate immediately up to 5 days. Or freeze immediately up to 2 months. Lightly toast or steam to serve. Please take note of the expiry date as there are no preservatives added.