Salmon Roe is also known as Ikura. Ikura is typically orange and fairly large when compared to other commonly eaten roe (fish eggs).
Ikura is one of the more expensive ingredients used in Japanese cuisine, and can be found in sushi, on salads, in kaisen don, or served all by itself.
Just like Salmon, ikura is filled with Omega 3 fatty acids, which supports overall health through the entire body, including regulating inflammatory and immune pathways and helping healthy cell growth and development. Ikura is also filled with Astaxanthin, a powerful antioxidant with many health benefits.
Preservation: Frozen, Sashimi Grade
Frequently bought together with Salmon Ikura Roe with Shoyu [500g]