Preorder: Order by Mon, 2PM for delivery on Tue/ WedBuyNow: Delivery in 1-3 days
We'll exchange any produce that is dissatisfactory.
Air flown fresh Salmon farmed in Norwegian cold & clean waters off the coast of Norway. A versatile fish prepared with the skin on for ease of cooking and to give a fuller flavour.
Cold Water seafood generally takes a longer time to grow thus this gives more fat to the fish. This results in a better flavour on your plate.
Option 1 : Only descale whole fishOption 2 : Whole de-scaled two fillets vacuum pack. Head and Bones packed separately.Option 3 : Cutlet cut (~250g) individually vacuum packed. Head and Bones packed separately. Option 4 : Portion cut (~200g) individually vacuum packed. Head and Bones packed separately.
During portioning, weight of product decreases due to trimmings. Cutlet contains bones. Fillet contains less or no bones. All cuts come with skin on. Weight include bones.
- Sashimi Grade- Cutlet contains bones- Fillet contains less or no bones- All cuts come with skin on