Japanese Scallop Sashimi Grade [Frozen Raw]



Freshness guarantee.

We'll exchange any produce that is dissatisfactory.

Scallop is an edible shellfish of Japan that is both delicious and versatile.

Hokkaido and Aomori Prefecture are the main production areas and scallops from these areas are famous for their high quality.

Scallops can be a great addition to your diet. They are highly nutritious, rich in protein and low in calories.

1) M (26-30pcs) 1KG
2) XS (41-50pcs) 1KG
3) Baby Scallop 1KG

Best For: Baked, Broiled, Pan Seared, Poached, Grilled, Fried
Preservation: Frozen
Origin: Japan

  • You can thaw them several hours or overnight in the refrigerator.
  • Do not thaw scallops at room temperature.
  • Rinse scallops and pat them dry with paper towels before cooking.
  • If scallops have too much moisture on the outside, they won’t brown properly.