Scallop Meat have more than 80 percent protein. Sustainably harvested from the pristine waters of the Canadian North Atlantic, our scallops are 100% natural, MSC-certified and fresh frozen-at-sea within just an hour of harvest.
This process locks in flavor, freshness, purity and tender texture, producing a dry scallop.
Scallops contain magnesium and potassium, two nutrients that keep your heart healthy. Both play a role in relaxing your blood vessels.
Therefore, sufficient levels of each vitamin may decrease blood pressure and prevent heart disease.
Best For: Baked, Broiled, Pan Seared, Poached, Grilled, Fried
Origin: Canada MSC certified
Thaw scallop, if frozen. You can thaw them several hours or overnight in the refrigerator. Do not thaw scallops at room temperature.
Rinse scallops and pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won’t brown properly.
Frequently bought together with Clearwater Canadian Scallop Meat Wild [2.27KG]