Scallop Meat USA [Frozen]



Freshness guarantee.

We'll exchange any produce that is dissatisfactory.

Scallops have more than 80 percent protein.

Scallops contain magnesium and potassium, two nutrients that keep your heart healthy. Both play a role in relaxing your blood vessels. They are also a good source of both magnesium and potassium.

Therefore, sufficient levels of each vitamin may decrease blood pressure and prevent heart disease.

Best For: Baked, Broiled, Pan Seared, Poached, Grilled, Fried
Preservation: Frozen
Origin: USA
  • Thaw scallop, if frozen. You can thaw them several hours or overnight in the refrigerator. Do not thaw scallops at room temperature.
  • Rinse scallops and pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won’t brown properly.