Scallop Meat USA [Frozen]

$115.00

USA

Freshness guarantee.

We'll exchange any produce that is dissatisfactory.

Scallops have more than 80 percent protein.

Scallops contain magnesium and potassium, two nutrients that keep your heart healthy. Both play a role in relaxing your blood vessels. They are also a good source of both magnesium and potassium.

Therefore, sufficient levels of each vitamin may decrease blood pressure and prevent heart disease.

Best For: Baked, Broiled, Pan Seared, Poached, Grilled, Fried
Preservation: Frozen
Origin: USA
  • Thaw scallop, if frozen. You can thaw them several hours or overnight in the refrigerator. Do not thaw scallops at room temperature.
  • Rinse scallops and pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won’t brown properly.