Danish "Rugbrød" is dense in flavour as well as texture. It is full of crunchy seeds and grains. Its slow fermented rye starter gives it a slight acidity balanced with chocolate and coffee notes from stout beer and molasses.
Ingredients: rye flour, water, natural starter, kefir, dark beer, flax seed, white sesame, sunflower seed, pumpkin seed, sea salt
BakedFresh on day of delivery
Delivery: Order by Wednesday 2PM for delivery on Thursday. Orders placed after Wednesday 2PM will be sent the following Thursday.
Bakery: Starter Lab
Weight (whole loaf): 1.2kg
Storage: On counter
Starter Lab handcrafts and ferments each loaf for at least 24 hours before baking. Enjoy bread, baked fresh, just for you.
Baker-consultant Emerson Manibo started the original Starter Lab in Canggu, Bali with his partner, Min Siah. He had worked at New York's three Michelin-starred Per Se and renowned bakeries, Tartine Bakery and Della Fattoria. Starter Lab is now in Singapore.
Starter Lab supplies fresh baked goods to the following restaurants: Locavore (Asia's 50 Best Restaurants list), Super Loco, and more.
SuperFresh Grocer supports local Singapore produce as much as possible.