Danish Rye


Starter Lab, Singapore

Freshness guarantee.

We'll exchange any produce that is dissatisfactory.

Danish "Rugbrød" is dense in flavour as well as texture. It is full of crunchy seeds and grains. Its slow fermented rye starter gives it a slight acidity balanced with chocolate and coffee notes from stout beer and molasses.

Ingredients: rye flour, water, natural starter, kefir, dark beer, flax seed, white sesame, sunflower seed, pumpkin seed, sea salt

BakedFresh on day of delivery
Delivery: Order by Wednesday 2PM for delivery on Thursday. Orders placed after Wednesday 2PM will be sent the following Thursday.
Bakery: Starter Lab
Weight (whole loaf): 1.2kg
Storage: On counter
Origin: Singapore

Bakery Information

Starter Lab handcrafts and ferments each loaf for at least 24 hours before baking. Enjoy bread, baked fresh, just for you.

Baker-consultant Emerson Manibo started the original Starter Lab in Canggu, Bali with his partner, Min Siah. He had worked at New York's three Michelin-starred Per Se and renowned bakeries, Tartine Bakery and Della Fattoria. Starter Lab is now in Singapore.

Starter Lab supplies fresh baked goods to the following restaurants: Locavore (Asia's 50 Best Restaurants list), Super Loco, and more.

SuperFresh Grocer supports local Singapore produce as much as possible.