Celebrate the year of the “Niu” with Wagyu Short Ribs Yakiniku. We know you love marbling and we think nothing else taste better than short ribs on a hot grill. Pair this with yakiniku sauce or simply a dash of sea salt. Perhaps the most sought after piece of meat on the whole Wagyu Cattle. We do hope you will enjoy this festive treat!
Raised without the use of Anti-biotics
Clean Diet, Certified Never Ever Program
Each sliced is approximately 4-5mm thick
Defrost in the chiller 2 hours before intended use
Recommended Cooking Method: Yakiniku or BBQ on hot plate or over charcoal
Frequently bought together with Australian Wagyu Short Rib Yakiniku