Australian Wagyu Short Rib Yakiniku



Freshness guarantee.

We'll exchange any produce that is dissatisfactory.

Wagyu Short Ribs Yakiniku:

Celebrate the year of the “Niu” with Wagyu Short Ribs Yakiniku. We know you love marbling and we think nothing else taste better than short ribs on a hot grill. Pair this with yakiniku sauce or simply a dash of sea salt. Perhaps the most sought after piece of meat on the whole Wagyu Cattle. We do hope you will enjoy this festive treat!

  • Delivered Frozen
  • Intensely Marbled
  • Always Tender
  • Raised without the use of Anti-biotics
  • Clean Diet, Certified Never Ever Program
  • Each sliced is approximately 4-5mm thick
  • Defrost in the chiller 2 hours before intended use

Recommended Cooking Method: Yakiniku or BBQ on hot plate or over charcoal